John A. McDougall, M.D., is the coauthor, with his wife, Mary, of numerous bestsellers, and is featured in the documentary and book Forks over Knives. This, their 12th collaboration, promotes a ...

Every year someone comes out with a new diet. Maybe you’ve tried the protein-rich Keto diet, maybe you’ve implemented water fasting into your regime, or you’re into calorie counting. Whatever it is, ...

Green cars of the future could run on a syrupy mixture of starch and water, according to new research. Researchers have found a cocktail of enzymes that converts starchy syrups to hydrogen and carbon ...

Starch is a carbohydrate commonly found in nature and one of the primary sources of food energy for human beings. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods ...

Eating your steak with a side of potatoes and beans may be one way to reduce the colon cancer risk that comes with eating red meat — findings from a new study suggests the "resistant" starch, found in ...