This is my version of Shanghainese stir-fried rice cakes. They're often eaten during the New Year because the name of the dish also sounds like "a year of growth." Oddly, there are two Chinese dishes ...
Char koay kak (Stir-fried rice cakes with beansprouts) Discover a Malaysian street food treasure: homemade rice cakes stir-fried with preserved turnips, garlic, eggs, beansprouts and a rich ...
Chef Jon Kung, author of “Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook,” joins TODAY to share a recipe for stir-fried rice cakes to celebrate the Lunar New Year!
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