If you enjoy making broth at home, Martha Stewart says there's one step most people skip which they shouldn't. It's a good way to improve the texture, for one.

You're preparing a new dinner recipe at home, when suddenly you notice it calls for chicken broth. Just one problem: a single can of chicken stock stares back at you from the cabinet. You're starving, ...

Add Yahoo as a preferred source to see more of our stories on Google. You’ve probably seen the debate raging in recipe comments and cooking forums: stock versus broth, which is which, and does it ...

Despite what the USDA may say, they're not the same. Chicken stock and chicken broth aren’t the same, and using the wrong one can change the texture and flavor of your cooking. Stock is made from ...