When zucchini is abundant, this is a unique recipe to use it. We loved the flavor of the meatballs and the hearty homemade tomato sauce. If you have an indecisive family, some can have traditional ...

Add Yahoo as a preferred source to see more of our stories on Google. "Delicious," says reviewer CYARHIA. "I didn't have a lot of excitement for this one but I had a lot of zucchini to use so I tried ...

These stuffed zucchini boats are a fun, nutritious way to experience traditional Italian flavors. 1. Preheat the broiler. 2. Slice zucchini in half lengthwise. Put the zucchini on a foil-lined baking ...

Lisa Lillien shares an easy way to cut calories from the popular Italian recipe Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

Position a rack in the center of the oven and heat the oven to 350°F (180°C). Finely chop the shrimp and then transfer to a medium bowl. Add the tomatoes, thyme, 1 tablespoon of the oil, and a pinch ...

Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime squash makes a wonderful appetizer or side dish, but how to make it a meal?

1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Cut zucchinis in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this) ...