1. Cut a small 1-inch hole in the side of the peppers. Clean any seeds out and lay them out on a sheet pan. 2. Heat a large sauté pan on medium flame. Add olive oil. Next add onions and pancetta and ...

I love the flavors of cream cheese, roasted chilies, and sweet peppers. It’s a delicious combination of flavors, for sure. Stuffed sweet peppers with cream cheese are a heavenly combination. I’ve ...

Growing up, my mother would make a simple dip of softened cream cheese, a can of green chilis and shredded Colby jack cheese. She would mix it all together and transfer it to a bowl where we would dip ...

Few dishes say mid-century family dinner quite like stuffed bell peppers. They showed up in church cookbooks, community ...

There is something very alluring about edible containers, especially if they are bright red, green or yellow skinned bell peppers. This delectable vegetarian version of stuffed bell peppers offers a ...

Add Yahoo as a preferred source to see more of our stories on Google. Hey, you can’t go wrong with a classic. They're meaty, cheesy and ready to devour in 40 minutes—no wonder they're timeless. Whip ...

Caramelized bell peppers stuffed with Southwestern seasoned beef and rice baked under a canopy of cheese make this the definitive recipe for delectable stuffed peppers. The warming spices of chili ...

Fresh peppers, hot and spicy, sweet and crunchy, are the ultimate quick change artists. I roast poblanos and jalapenos for Mexican-style rajas, puree red and orange bells into soups and sauces, dice ...

Fresh peppers, hot and spicy, sweet and crunchy, are the ultimate quick change artists. I roast poblanos and jalapenos for Mexican-style rajas, puree red and orange bells into soups and sauces, dice ...