The harvested acreage for sunflowers was estimated to be higher for North and South Dakota, which account for about 80% of ...

Researchers have discovered that a little-known by-product of sunflower oil production could dramatically improve the nutritional value of bread.

Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became ...

For the first time, sunflower is being cultivated commercially in the area under an agricultural development project aimed at reducing tobacco farming and increasing edible oil production.

Often overlooked in American grocery aisles, this everyday cooking fat plays a central role in kitchens across Eastern Europe.