First, remove the seeds, stems and piths from the jalapeños, and discard (you may want to wear gloves). Mince the outer walls of the peppers quite finely and reserve. For this recipe, it's best to ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Leaf through any classic American cookbook and you’re bound to find pages extolling the virtues and versatility of corn. “Sweet corns taste delicious uncooked in salads and salsas,” says one edition ...