This Lebanese soup, known as adas bi hamod, is bright, comforting and easy to make. Made with earthy lentils, tangy lemon ...

Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

Swiss Chard gives this pasta dish an ample fiber boost. Saut%E9ed greens are an easy addition to pasta dishes. Wash greens in a sink filled with water%2C swishing the leaves to remove dirt. We keep ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Separate the white chard stalks from the green leaves and cut both into 3/4-inch-wide slices, keeping them separate. Bring a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

What’s in season: A member of the beet family, chard is known for its long, frilly leaves and thick, celery-like stalks. And chard itself — it’s not necessarily “Swiss” — suffers from a confusion of ...

In a large pot of boiling salted water, cook pasta according to package directions. Add Swiss Chard and stir once to wilt. Drain water and return pasta to the pot. Add remaining ingredients; gently ...

There can never be too many versions of mac and cheese. Here’s one to use up those summer greens. I have the best summer memories as a kid centered on Swiss chard. I know, a totally bizarre thing to ...

At my CSA, it's the time of year where I have to make hard decisions — choosing between kale and Swiss chard. It doesn't seem like a hard decision, but it is. I'm standing there, making a split-second ...

Farmer's Markets can provide great inspiration for new dishes. Jenna shows how swiss chard can revitalize your veggie consumption. One of the things I love the most about where I live in California is ...