This Lebanese soup, known as adas bi hamod, is bright, comforting and easy to make. Made with earthy lentils, tangy lemon ...

The Lemony Lentil & Chard Soup is high-protein, high-fiber and vegan. For added color, flavor and extra nutrients, add turmeric and saffron. The soup takes little time to prepare and tastes just as ...

It can star in a creamy pasta or casserole, or be the understudy to kale in a spring minestrone. By Tanya Sichynsky Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. For ...

It is still winter, so the calendar says, but the days are getting longer and I’m seeing seed displays sprout up in the ...