A panade is one of those dishes that is way better than it has any right to be — or than it looks to be. It’s an assembly of day-old bread, shredded cheese and handy pantry ingredients (in this case, ...

This vegetarian gratin features crispy gnocchi and blanched Swiss chard in an ultra-luxurious Mornay sauce. A riff on creamed spinach, this cheesy Swiss chard gratin is studded with buttery toasted ...

Swiss chard lends a pleasant earthiness to this hearty stuffing; meaty chestnuts add texture and richness. Choose high-quality crusty bread for this recipe to ensure a fluffy texture and crisp top.

Picture a sad salad. Now picture it ten times more filling, satisfying, and flavorful. Now you’ve got a Buddha bowl. When putting together a Buddha bowl, it’s important to choose nutritious foods that ...

Local chard has been available through the winter at the Oxford Farmer’s Market. Chard is here year-round perhaps because the plant produces multiple crops. Chard is often grouped with kale. Both are ...