Before Pepe Saya, many of Sydney’s best restaurants and bakeries sourced their butter from overseas producers. Now, the cult dairy product is everywhere. This is the first column in a new series ...

They’re made by boutique chocolatier Adora in Sydney’s inner west, using Olsson’s sea salt flakes and Pepe Saya’s rich butter. Only 250 boxes are available each week. For Pierre Issa, founder of ...

The Sydney man is the co-founder of the cult butter brand Pepe Saya. Over the past 14 years, the round pats of handcrafted cultured butter, have become a market, cafe, and fine deli fixture, with the ...

It’s a butter brand beloved by chefs and foodies, and thanks to an Amish community, the Aussie export is also headed to the US. The Sydney man is the co-founder of the cult butter brand Pepe Saya.

Don't miss out on the headlines from Breaking News. Followed categories will be added to My News. The Sydney man is the co-founder of the cult butter brand Pepe Saya. Over the past 14 years, the round ...