The Best Way to Marinate Chicken Breasts

Testing showed that longer isn't always better. Here's exactly how long to marinate chicken for the juiciest, most flavorful ...
Chicago Tribune

America’s Test Kitchen: Cooking up chicken thighs? Take this dish to the next level with a scrumptious sauce

1. Adjust oven rack to lowest position and heat oven to 475 degrees. Pat chicken dry with paper towels and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken skin side down in a cold ...
PBS

Spring Chicken Dinner

Roast Chicken with Couscous, Roasted Peppers and Basil and a Rhubarb Upside-Down Cake. Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
WGBH

Buffalo Chicken Sandwiches from America's Test Kitchen

On Episode 13 of Season 25 of America’s Test Kitchen, Test Cook Sam Block makes Buffalo Chicken Sandwiches for Host Bridget Lancaster. Why this works: For a sandwich that combined the spicy appeal of ...
PBS

Blackened Chicken and Roasted Okra

Blackened Chicken, Roasted Okra with Spicy Red Pepper Mayo and spice storage solutions. Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried ...
Chicago Tribune

America’s Test Kitchen: This dish mixes Greek flavors with southern hospitality

This flavorful Greek chicken, recreated for the home cook, is inspired by a dish at Johnny’s Restaurant in Homewood, Alabama, where the menu reflects the chef’s Greek heritage and Alabama upbringing.