This Rajasthani-style hari mirch ka achaar is made with green chillies and whole spices and then stored in mustard oil. It can instantly spruce up any meal with its spicy flavour. You can prepare this ...

Achar (or pickle) is probably one of the most underrated food items in a traditional Indian thali. A spicy accompaniment to pair with rice, roti, paratha etc, achar holds a constant position in our ...

When relishing food, there are two types of people. The first are those who can't handle even the slightest amount of spice in their meals. The second category of people is quite the opposite, as for ...

The Ultimate Guide to Chilli Pickle: Recipes, Types and Tips: By Ishita Gupta Few things on an Indian plate bring as much fire and flavour as a good chilli pickle. That tangy, spicy bite, whether ...