Global standards addressing the negative impacts of tilapia farming on the environment and society have been finalized. Washington D.C. - Global standards addressing the negative impacts of tilapia ...

A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

Did you know that the majority of tilapia grown in the Midwest region of the United States are sold live in ethnic markets? And the majority of tilapia eaten in the United States are imported from ...

The Aquaculture Stewardship Council (ASC) is celebrating the market launch of its global, independent trademark for responsibly farmed seafood. Tilapia from Indonesia is the first farmed fish to meet ...

When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.

Fish is a popular dish, valued for its unique nutritional qualities. Tilapia is one of the most popular farmed fish, as it’s hardy, easy to grow compared to other fish species, breeds easily and can ...

RIDGEWAY -- Displaced furniture workers harvest more than 5,000 fish every day from this farm near Martinsville Speedway. They pump them into white tanks that -- like some of the chairs they used to ...

After six strokes in one year, John Cusatis had to leave his high-stress job. The Air Force veteran, who holds a doctorate in computer science, was living in Wernersville with his wife, Bonnie, a ...

Fish is a popular dish, valued for its unique nutritional qualities. Tilapia is one of the most popular farmed fish, as it’s hardy, easy to grow compared to other fish species, breeds easily and can ...