But maybe that should change. Celery is a vegetable whose time has come. It is more — far more — than a mere garnish for a bloody mary or a convenient conveyance for hummus. As it happens, this is the ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...

Farmers market stalls may be more dramatic in the summer months, the tables loaded with aromatic stone fruit and wildly colorful heirloom tomatoes, but this is precisely the wrong time to ignore your ...

INDIANAPOLIS (WISH) -Lori Taylor from Produce Moms celebrated National Celery Month by showcasing innovative recipes featuring celery! Taylor demonstrated how to prepare a celery salad using fresh ...

I bet you have a bag of celery in your crisper drawer right now. Soup-making season is upon us, and a vast number of those recipes start with a mirepoix, that stalwart trio of onion, celery and ...

It’s sweet on the inside, bitter on the outside, crunchy, juicy and aromatic, and you can cook every inch of it. Right now, chefs are taking celery in unexpected directions, far beyond the crudité ...

Use the pale, innermost ribs and leaves of celery (use thick outer ribs in other recipes). If desired, blanch thin strips of green onion tops and use them to tie celery hearts together in neat bundles ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...

Celery is braised in many parts of the world, and it is high time we did it more here, too. Celery that is braised still tastes like celery, but its sharp edges have been smoothed over; it has a ...