Most people fire up their pellet smokers with ribs in mind, but there’s plenty more waiting beyond the barbecue basics. There are at least 19 ways to put that smoky power to work, and none of them ...

One bite in, and it’s clear these 15 smoked picks don’t need a degree in pitmaster science to bring the heat. They’ve got big flavor that doesn’t ask for a backyard remodel, a spreadsheet of steps, or ...

A sourdough starter, pork loin sandwiches, and a side of Asian slaw. A five-day sourdough starter to use in two different recipes; brining and smoking a pork loin for a thin-sliced pork sandwich with ...