If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

DOWNTOWN — Family traditions are often so ingrained in us, it's hard to remember how or when they started. When it comes to a day like Thanksgiving, many of those traditions have been handed down ...

For many cooks, that’s the first question they face when cooking a Thanksgiving turkey. A brine is nothing more than a salt solution. At its simplest, it’s salt and water, though other ingredients can ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...