As far back as 8000 B.C., the people of New Guinea chewed on the stalks of the indigenous sugar cane plant, savoring its sweet, juicy flavor. In 510 B.C., when Darius I invaded India, he was ...
The sugar cane industry, while producing a $4.2 billion annual economic impact in Louisiana, creates tons of waste product every year. What to do with that waste has long been a problem for sugar ...
Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...
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