Noodles are one of the easiest ways to turn simple ingredients into a satisfying meal. They cook fast, soak up sauces ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

As frozen tantanmen and udon make high-quality ramen more accessible at home, one cultural question lingers: is slurping okay? In kitchens and comments alike, diners are navigating flavor, etiquette, ...