Readers say to toss the old recipe, because this is the only one you'll need to make the best-ever sausage balls.

Go Ask Mom Recipe: Sausage and cheese roll This recipe has been in my family for decades, passed down from a family friend who had made it for her family for decades before. As a kid, we'd eat this ...

It's high time I share this chocolate salami recipe. Just a few simple ingredients and this delicious no-bake chocolate salami, made to resemble a real salami log, will become the perfect dessert. Or ...

Salami roll ups are an easy and delicious appetizer that can be served on any occasion. So whether you’re looking for a quick ...

When a recipe begins by telling me I probably have most of the ingredients on hand, I'm sold. Most recently, it was a recipe in the March issue of Martha Stewart's Everyday Food magazine. The ...

"This breakfast-for-dinner recipe checks all the boxes: creamy mozzarella, sharp Parmigiano-Reggiano, spicy salami and fresh zucchini. And I love an oozy egg on a pizza," says the Queer Eye star and ...

Add Yahoo as a preferred source to see more of our stories on Google. I lived in the United Kingdom as a child before moving to the US when I was 7 years old. One of my favorite British foods to eat ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...

Italian sausage comes in many forms, from spicy to juicy to delightfully fatty, but which type of meat is generally used?