Can't seem to choose between chocolate and vanilla? Bake this marble Bundt cake and you don't have to! With swirls of rich chocolate and moist vanilla cakes intertwined, this stunning scratch-made ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...

Sometimes called marble cake, this is the perfect slice to go with a cuppa. Also good served warm as a dessert with custard. SERVES 8-10 COOK TIME 40-45 minutes, plus cooling 225g (8oz) caster sugar ...

1. Preheat your oven to 350 degrees F and grease and line an 8x8-inch cake pan. Set aside. Whisk together your flour, baking powder and salt. Set aside. 2. Beat together your butter and sugar until ...

One of my favorite recipes to make for birthdays or special occasions is a mocha swirl poundcake from "Moosewood Cookbook." It has a lovely crumbly texture, yet it's quite moist. It also has wonderful ...

Add Yahoo as a preferred source to see more of our stories on Google. You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for ...

To explore and search through all our recipes, check out the new WSJ Recipes page.