When you first read a croissant recipe, it’s likely to leave you with an intimidation headache. Don’t be fooled: Croissants take a while, but they’re really quite simple. As long as you don’t wake up ...

Croissants might conjure up images of buttery decadence and Parisian patisseries, but this vegan take is anything but a compromise. Flaky, golden and with just the right amount of indulgence, these ...

These plant-based Easter desserts make for tasty and attractive festive treats perfect for sharing with your loved ones ...

Many people believe the taste of traditional pastries, cookies, cakes, and breads can’t be re-created without the use of milk, eggs, and butter – but bakeries across South Florida are shattering that ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Sometime during the early aughts of Jennifer Yee’s ...

Taking that first bite of a freshly baked croissant is one of life’s most satisfying culinary pleasures. The smell of yeast and caramelized butter. The buttery flakes that fall from the corners of ...