My final international cooking class was last night. Japanese cuisine was the the evening's theme. I have to admit, this was the class I wasn't too sure about. I like Asian food, but I tend to choose ...

Struggling to get your kids to eat their veggies? Don't worry, we've been there (and are there!), but that doesn't mean it's time to throw in the towel. Rather, it's time to get creative! While we've ...

For many vegetarians and vegans, Japan can be a difficult place to get something to eat. Sushi is nearly completely off limits for those who forego meat, and very few Japanese people would consider ...

Grocery store sushi can't compare to the kind you get in a restaurant, but there's one particular variety that's just as good ...

Welcome back to The Green Scene, a series in which Eater Editorial Producer Kat Odell unearths delicious healthy restaurants throughout the city that endorse a sustainable lifestyle. It takes a ...

In another courtesy to budget minded guests, Saison now permits non-omakase ordering at its chef’s counter, where the menu is a collaboration between the regular kitchen and sushi chef Jiro Lin. That ...

Sushi, a staple diet of the Japanese, is a traditional dish with rice as a common ingredient. It is made of short-grain rice prepared with vinegar and contains vegetables, fish, and seafood as ...

When entering the shop and getting on the seat, the "carbohydrate off series" were lined up at the top of the ordering touch panel. "Sharibuchi" is half the size of Sharari in response to the needs ...