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Every summer I find myself in the same quandry: so many vegetables, so few dinners. But pickled vegetables have always served me well as colorful and delicious alternatives to fresh preparations.

The abundance of fresh fruits and vegetables available in summer into early fall makes this an ideal time to preserve what you can with the quick pickling technique. This is an easier, speedier ...

The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, pickle ice cream or pickle Bloody Marys, but here we are. Pickles aren't ...

PURPLE HAZE: Western North Carolina's rainbow of fall and winter root vegetables, like these purple carrots, turnips and beets, make nutritious and tasty snack chips and pickles. Photo by Glenn ...

Tangy, bold, and full of spice! Torshi, Persian pickled vegetables, are a flavorful staple perfect for adding a zesty kick to any meal. When I first tried Torshi, I was instantly hooked on its bold, ...

Sometimes it feels like the holidays are all about the sweet food that can leave you feeling sluggish and overstuffed. This recipe of pickled vegetables is perfect to help cut through all the sugar ...

As the peak gardening season draws to an end, cooks start looking for new ways to use and preserve their prized produce. Pickling can be the perfect solution. But many home cooks are turned off by the ...

Sometimes it's really the small things that make a big difference. Take pickles, for example. Hardly something you'd think of making when it comes to fixing a elaborate meal, especially for the ...