Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade sushi? Way too much work. Vegetarian sushi cups, on the other hand, are easy to pull off (not to mention totally adorable ...

Masatoshi Tsujimura looks across the counter of his North Raleigh sushi institution, Waraji, and smiles knowingly, as though he’s intuited a secret. “You’ve never been here before, have you?” ...

These tomatoes are cooked so finely you’ll have a tough time distinguishing it from fish, which is a good thing because all the fish are disappearing from the sea. Years ago, chef James Corwell was ...

When we saw that Robin Bar-on of Udi’s — who cooks up a pretty fine vegan spread herself — thought Sushi Sasa‘s chef, Wayne Conwell, is a culinary genius, we knew we had to check out the veggie rolls.

We know that the fish is usually the point when it comes to traditional nigiri, sashimi, and maki. But here’s a counterpoint: if we keep consuming spicy tuna rolls without regard for our dwindling ...

After his limelight moment alongside Gordon Ramsay as a season-10 Hell’s Kitchen finalist, and the nonstop demands of his family’s successful kosher-catering company, Guy Vaknin needed a change.

My final international cooking class was last night. Japanese cuisine was the the evening's theme. I have to admit, this was the class I wasn't too sure about. I like Asian food, but I tend to choose ...

Looking for vegan sushi beyond cucumber rolls? Chef and Secrets of Sushi personality Bryan Sekine likes to wow online classes and catering clients with these gorgeous personal sushi towers, which ...

About a month after announcing plans to take over the matchbox-sized former Ichi Sushi space, chef Erik Aplin is ready to welcome diners to Chīsai Sushi Club beginning September 7. Aplin’s debut ...