Starting in the mid 1700s, sailors in the British Navy were given a daily ration of rum—a “tot,” as it became known. The practice continued for more than two centuries, during which time, ...
When war disrupts supply chains and rations grow thin, hunger becomes a powerful motivator for culinary creativity. Throughout history, civilians and soldiers alike have turned to ingredients most ...
Starting in the mid 1700s, sailors in the British Navy were given a daily ration of rum—a “tot,” as it became known. The practice continued for more than two centuries, during which time, ...