World War II had a profound effect on American civilian life, including the foods that people ate. An apple pie from the era ...

Learn how a key ingredient shortage during World War II transformed breakfast recipes and food culture across the United States for decades.

Seventy-five years ago Wednesday, Dec. 7, the Japanese attacked Pearl Harbor. The next day, the United States entered World War II. That Christmas holiday, and the ones during the war years, were ...

Over the years, all 10 of Kitty Morse’s cookbooks have happily made a path to my kitchen. But her most recent book, “Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France,” made ...