Wagyu is rarely cooked like this. This video shows a Kobe beef steak prepared over open fire in nature. King mushrooms absorb the smoke alongside the meat. The balance of heat and restraint is ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

A behind-the-scenes look at cooking A5 Wagyu steak for the first time, from preparation to final sear, sharing the experience ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Japanese Wagyu — revered globally for its rich marbling, ...

Grilled hot dog on a bun with mustard, ketchup, and onions on a black surface - Food magic/Shutterstock Summer means barbecue season, time to rev up the grill and break out the burgers, hot dogs, and ...

Wagyu 2 Go at Shaw and West in northwest Fresno blends a unique burger experience.

Modern decor and melt‑in‑your‑mouth wagyu await at Pensacola’s newest steakhouse, set to open at 650 E. Nine Mile Road this ...

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By uncovering hundreds of new genes and hidden genetic variations, scientists can now ...

You may have noticed that wagyu has been gracing Denver menus left and right, from high-end steaks to Asian fare to simple sandwiches. The trend comes with a good reason: Colorado is home to two major ...