When it comes to cooking perfect pork that's safe to eat, the done temperature should be at least 145°F—but that number can increase depending on what cut you're working with and how you're cooking it ...
Cooking pulled pork on a weber kettle is easier than many people think. In this video I show a simple technique inspired by chuds bbq. The result is smoky, juicy pork that pulls apart perfectly. It is ...
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