When you’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies.

Roux is flour and fat cooked together until it reaches a color ranging from a pale golden to dark brown. Roux is often used as a thickener for sauces and soups, and as a flavor booster for stews. To ...

FOR VIEWERS WHO MAY NOT BE FAMILIAR, WHAT IS ROUX FEST AND WHAT MAKES IT SUCH A MUST-ATTEND EVENT IN ACADIANA? Roux Fest is where the energy industry comes together to celebrate Louisiana culture.

Add Yahoo as a preferred source to see more of our stories on Google. Making roux - Candice Bell/Shutterstock Roux is more than a thickening agent. Beyond its ability to texturally transform sauces, ...