While most of us are willing to deny ourselves the occasional candy bar, bowl of ice cream or even a can of soda, there are some foods that feel like everyday staples in the standard American diet.

Basmati rice—typically grown in India, Pakistan and the Himalayas—is a distinctly aromatic type of white rice with long, slender grains and a nutty, floral flavor. Unlike some other types of white ...

Both staple rice and superfood quinoa possess gut-nourishing properties. Here are the factors that determine how the grains ...

Whole wheat, wholegrain, multigrain, sourdough, rye, white, high fiber white, low GI, low FODMAP, gluten-free. With so many choices of bread available, how are we to know which is best for our health?

Soft white wheat sales are up 26% compared to the same time last year, said Mike Spier, vice president of overseas operations for U.S. Wheat Associates, the overseas marketing arm for the industry.

The No White Foods Diet involves avoiding processed foods that are white in color, such as white bread and pasta made from refined flour, among others. The No White Foods Diet, also known as the No ...