Even with the low-carb craze long deceased, pasta has retained its bad-boy reputation. It’s not entirely undeserved. Pastas made from refined flour (and most pasta is) are pretty close to ...

Craving a delicious bowl of pasta? It’s totally normal. As comfort foods go, pasta is king. No matter its cultural origins — from Italian fettuccine to Japanese soba — pasta tends to be a bowl of carb ...

Not so long ago, whole-wheat pasta tasted too much like the boxes it came in.Much has changed. At many grocers, the whole-wheat or multigrain pasta selection can take up more than a quarter of the ...

Choosing pasta used to be more about shape than nutrition: spaghetti or fettuccini; angel hair or macaroni. Today, the pasta aisle at the supermarket is filled with products such as whole wheat pasta, ...

What’s your favorite shape of pasta? Are you more of a penne fan or a linguini lover? Spaghetti is the most popular and best-known pasta shape among Americans, USA TODAY found. And though we typically ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

You hate that pasta is given such a bad reputation when it comes to weight loss since it's "so high in carbs." So you pick up a box of whole-wheat spaghetti because you've heard it's way better for ...

If you've ever felt bad for eating pasta (or any carbs), dietitians want that to end here. "Pasta is definitely demonized and it shouldn't be," Caroline Susie, a registered dietitian based in Dallas ...

Not so long ago, whole-wheat pasta tasted too much like the boxes it came in. Much has changed. At many grocers, the whole-wheat or multigrain pasta selection can take up more than a quarter of the ...