A versatile round-bottomed pan that is primarily identified with cooking stir fries, but can also be used to deep fry, braise, stew, smoke or make soup. Flat wok shovel Called a "chan", this versatile ...

These tools are helpful for stir-frying, steaming, deep-frying, braising, and more. If you ask a Chinese chef from the old guard what tools and accessories they’d consider essential for cooking with a ...

Did you know the difference between kadhai and wok? (Photo: iStock) When it comes to cooking, the utensils you use can significantly impact the final dish. Ever wondered why your homemade stir-fry ...