Chef Christian Petroni has the ultimate chef appliance, which is, counter-intuitively, about as primitive as you can get. Except for a snazzy ventilation system (and perhaps some high-tech insulation) ...

Getting your Trinity Audio player ready... Chef Kelly Whitaker couldn’t stand the heat of Bruto’s kitchen this weekend. The owner of the Latin-inspired restaurant at 1801 Blake St., was cooking as a ...

Bogdan Mocanu's Dolce Vita Wood Fired Pizzeria began as a Baton Rouge truck with a wood-burning oven on an attached trailer. That unusual venture is only one of the odd episodes in the biography of ...

Add Yahoo as a preferred source to see more of our stories on Google. Featuring pizzas with a hybrid sourdough crust cooked to lightly-charred perfection in a wood-fired oven, Gesto is coming to ...

Centrolina chef Amy Brandwein is expanding her footprint in CityCenter DC with Piccolina 2.0—a larger, full-service version of her Italian café that closed for renovations last month. The sunny ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The wood-fired oven at Ember & Cork, manufactured in California, is used for dishes including sheep’s-milk ricotta gnocchi, roasted skate wing and suckling pig. The restaurant is being finished to ...

Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

A man holding a pepperoni pizza fresh out of the wood-fired oven in the background - Parilov/Shutterstock Pizza is one of the most deceptively simple dishes out there. You can whip up homemade pizza ...

Family-friendly Long Weekend opens at 2044 E. TC Jester with wood-fired dishes, cocktails and one of Houston's largest ...