Until recently, you might have assumed that Korean restaurants in America existed almost exclusively in the realm of cheap beer and green-bottle soju (the ubiquitous mass-market spirit stacked in ...

It's hard to miss the impact of South Korean cultural exports these days - from music and literature to the movies and TV. That success is carrying over to another area. Korean food is now winning ...

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

Korea is pushing to open a culinary school specializing in Korean cuisine in the latter half of this year, the Ministry of ...

There’s something so iconic about the white paper takeout box with a pair of chopsticks resting on top. For decades. Chinese takeout has been the ultimate takeout comfort food but lately, there’s a ...