Add Yahoo as a preferred source to see more of our stories on Google. Stanislav Sablin / iStock / Getty Images Plus via Getty Images Making pizza dough is actually pretty easy, and the best part is ...

In standard pizzas, yeast produces bubbles during fermentation, which causes the dough to rise and develop an airy texture. Manuel Sulzer via Getty Images Ernesto Di Maio can’t eat standard pizza. The ...

Add Yahoo as a preferred source to see more of our stories on Google. There are few scientific disciplines which seem further from one another than food science and plastic polymer creation, but it ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise – yet Italian scientists have ...

Bread geeks, take note! The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make... Italian scientists hacked pizza physics to make ...

It's quick and easy to access Live Science Plus, simply enter your email below. We'll send you a confirmation and sign you up for our daily newsletter, keeping you up to date with the latest science ...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...