If this breakfast came with a soundtrack, it'd be Rick Astley's "Never Gonna Give You Up." Not because we want you to be Rickrolled for the rest of your day (please-so 2008), but because the lyrics ...

Those protein pancakes made with banana and egg whites are good in theory, but when it comes to taste…well, they fall flat. Daphne Oz’s recipe for magic pancakes—from her new cookbook, Eat Your Heart ...

Ruthie Knudsen, from Cooking with Ruthie, is still in Greece, so it's only appropriate she made a recipe with Greek yogurt! Her Buttermilk Greek Yogurt Pancakes are fluffy and moist and they don't ...

— Pancakes are a perennial favorite, in part because they’re fun and easy to make, both desirable attributes for a Mother’s Day meal. Way better than flapjacks from a packaged mix, these double-ginger ...

Chef Art Smith’s lemon-yogurt pancakes have a devoted following, from brunchgoers at Art and Soul to Oprah’s best friend, Gayle King. Talk-show host King first sampled the pillowy pancakes during ...

In this recipe, Greek yogurt keeps the pancakes unfailingly moist and fluffy, and also gives them a pleasant tang. Whole-wheat flour lends some nutty nuance, but if that isn’t something you keep in ...

In these pancakes, from “Faye Levy’s International Jewish Cookbook” (Warner Books, 1991), the delicate green color of the zucchini shows through the golden brown crust. As Levy writes, “The ...

From pies and spice cakes to pasta sauce and fondue, pumpkin adds flavor, moisture, and a holiday twist to really any sweet or savory dish. These were the perfect start to a Sunday morning, but they'd ...

Dietitians explain the nutritional similarities and differences between Greek yogurt and natural, plain yogurt plus tips for ...