Add Yahoo as a preferred source to see more of our stories on Google. After St. Patrick's Day, zeppole are one of the few things to look forward to during March in Rhode Island. I feel the hope of ...

Add Yahoo as a preferred source to see more of our stories on Google. One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St.

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.

To prepare the zeppole with mascarpone cream and coffee, first make the choux pastry. In a saucepan, pour the water (1) and butter (2). Turn on medium heat and bring to a near boil, stirring to melt ...

Some food traditions, like leaden fruitcake and overcooked turkey, are more symbolic than delicious. But others, like Andrea Mastrandrea's Zeppole di San Giuseppe, endure as naturally as the seasons.

Editor’s Note: If you missed yesterday’s On the Burner, SLM’s bi-weekly dining newsletter, you missed the following tid-bite. Read the entire issue here. Better yet, subscribe to it here. One of this ...

As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...

St. Patrick’s Day came and went, and now it’s time to celebrate St. Joseph’s day. While Irish Americans celebrate St. Patrick’s Day with corned beef, pastries are one of the most important foods to ...

The first sign of spring in Rhode Island is zeppole returning to the bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Note: This recipe should take 40 minutes to complete. There is a 15-minute prep time and a 25-minute cook time. It ought to produce 35 zeppole. 1. Put the oil in a deep fryer, or deep pan, and heat it ...