Bring quinoa and broth to a boil. Reduce heat to low, cover and simmer until liquid is absorbed and quinoa is soft; let cool. In small bowl, mix olive oil, vinegar, lime juice, cilantro, red pepper ...

This recipe is great because it can be made ahead and served for days after. The quinoa makes it more filling and keeps the dish lower in carbs. Technique tip: Cooking quinoa in the oven is a great ...

1/ Rinse and drain the quinoa. Add the quinoa and water to a saucepan and, over a high heat, bring the water to a boil. Once boiling, cover with a lid and reduce the heat to low. 2/ Cook for fifteen ...