Can this zucchini pie be fat-free, along with a fat-free pie crust? - Ms. Linda Crilley, Medina, Ohio ZUCCHINI PIE 8-10 cups zucchini, peeled, seeds removed and sliced thin 1½ cups water 1 cup sugar ¼ ...

Preheat oven to 400 degrees. Place prepared pie crust into deep 9 inch pie pan. Peel zucchini, remove seeds, and slice about an inch long and 1/4 inch thick. In a large 2 quart saucepan, add 4 cups ...

Because zucchini is still so abundant this time of year, I gathered some recipes to make sure none is put to waste. The Zucchini Bread recipe came from the Nutrition Department at Rhode Island ...

Rustico with salami and zucchini blossoms is, frankly, just a delight. Seriously good. This Italian savory pastry spices up the table with its cool snail-like shape and tender, flavorful filling. In ...

Here's what to do with all your zucchini. It is that time of year again, a time when turning your back on zucchini can be dangerous. A small zucchini turns into a monster bat-sized baton in record ...

FARGO — Zucchini didn't get planted in our garden until mid to late June this year, and for a while it looked like our plant wouldn't have enough time to produce anything worth harvesting. Fortunately ...

Latkes: Coarsely grate the zucchini, potatoes, and apple. Wrap the grated vegetables in a clean dish towel, and twist both ends over the kitchen sink to squeeze out the excess moisture. In a large ...

If you’re a home gardener, you may be up to your knees in zucchini right now. Fortunately, Kylee Scales has a sweet way to use the incredibly versatile vegetable today in Kylee’s Kitchen. In fact, ...