To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...
If you want a date night in to feel like a true date night and not just another dinner at home, you have to set the stage. Add some pizzazz to these veggies and your next date night by serving these ...
Poke the potato all over with a fork. Microwave on high until completely tender, 6 to 10 minutes depending on your microwave. Allow the potato to cool until easily handled, then peel and mash. While ...
1. Set the oven at 250 degrees. Have on a hand a rimmed baking sheet. 2. In a large bowl, toss the zucchini, squash, carrot, onion, parsley, salt and pepper, egg, panko, and Parmesan. 3. Using about ⅓ ...
Our neighbor's garden is prolific this year, and she's kind enough to share. When she brought over some yellow squash (and some of the best tomatoes we've ever eaten), I decided to use them to make ...
From savory to sweet recipes, it’s the summer vegetable that squashes the competition. Zucchini, which seems to grow even in the most neglected gardens, has a wonderful neutral flavor and adaptable ...
To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...
Poke the potato all over with a fork. Microwave on high until completely tender, 6 to 10 minutes depending on your microwave. Allow the potato to cool until easily handled, then peel and mash. While ...
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