It’s always a good idea to end your hectic day on a sweet note. And what’s better than having a delectable cake, cupcake, or other sweet treats at the end of your meal? However, sometimes, dry cake ...

Zucchini grows fast, and before you know it, you’ll have more than you know what to do with. While it’s great for savory dishes, it also works surprisingly well in sweet treats. It adds moisture ...

Add Yahoo as a preferred source to see more of our stories on Google. With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to ...

For topping- In a large bowl, combine the flour, oats, sugar, cinnamon, and salt. Cut in butter until crumbly, and pea sized. For filling, place zucchini and lemon juice in a large saucepan; bring to ...

Lately I’ve been trying to recreate my mother’s recipes. Dad just saved me a lot of guesswork. He rummaged around and found them, two boxes full. One is a tan metal box marked “Lit-Ning Business ...

We have some tasty ways to use that garden overachiever. I’m talking zucchini. Every summer I ask readers to send your best zucchini recipes. Once again, you did not disappoint. A good example: This ...

The volunteer pickers swear the zucchini was hiding from them beneath its many leaves, but when my friend Cathy returned from a week away, one of the zucchinis in her garden was nearly the size of a ...

Zucchini usually is grated and drained before using in desserts. Depending on whether color is desired or the exterior is tough, the peel can be used or removed. Too much moisture can make a cake or ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...