Zucchini flowers are a summertime delicacy. Each year, when they begin to bloom, I’ll walk barefoot through the garden soil, wet with dew, and snip off the blossoms that lie open to the morning sun.

Mitchell: “So the other day Ashley asked me if I could help her find some zucchini or squash flowers…then she said she had a recipe to show me. I’m going to be honest, based on some of our other ...

It may be September but don’t tell the zucchini plants. With all this extra hot weather, it seems like my plants are just getting started!! I think that next to tomatoes and peppers, zucchini is the ...

As the gardens are now full of flowering zucchini, you might want to think about making some stuffed squash blossoms. In 2003, Ralph Conte shared the recipe for his dish from Raphael Bar Risto. His ...

Zucchini flowers are perfect for stuffing. In the following recipe, the flowers are filled with cheese before frying. The result is a creamy, flavorful filling and a supercrisp crust. For years, my go ...

To prepare the zucchini flower parmigiana, start with the sauce: clean and slice the onion (1). In a saucepan, heat a drizzle of oil, add the onion (2), and sauté over low heat. Once the onion has ...

CLEVELAND, Ohio (WJW) — Squash Blossoms are not only beautiful to look at, they also are delicious to eat. Fox 8’s Stefani Schaefer learns more about edible flowers from The Chef’s Garden founder ...