Did you know that zucchini is technically a fruit? From a botanical perspective, zucchini is not a vegetable, even though most of us prepare it in savory vegetarian dishes. Call it what you want, ...

What I have for you today is a great zucchini pancake recipe you could serve your family without getting much pushback. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one ...

When zucchini is in season, it tends to come in abundance. What starts as a few promising plants in the garden quickly turns into a steady harvest that can feel overwhelming—unless you’ve got plenty ...

Add Yahoo as a preferred source to see more of our stories on Google. It's zucchini season—that time of year when we all need recipes to keep up with the glut of zucchini in the garden and at farm ...

Add Yahoo as a preferred source to see more of our stories on Google. Not sure what to make with all that extra zucchini? This list will help! The summer squash is healthy, tasty, quick to prepare, ...

Zucchini is one of those vegetables that can be spiraled into a noodle or baked into bread. Starting from Zucchini breakfast ideas to Zucchini lunch ideas, you will find all kinds of Zucchini recipes ...

The thought of pancakes may conjure up an image of a mile-high buttermilk stack oozing with maple syrup. While many people love a sweet Sunday morning pancake, the resulting crash-and-burn sugar rush ...

Summer’s low-key charmer shines in a velvety chilled soup, kid-friendly chicken meatballs and Korean scallion pancakes. By Emily Weinstein Last week, we talked tomatoes; this week is all about our ...

Zucchini can be steamed for low-carb and keto-friendly side dishes, air fried for crunchy sticks, baked into gratins, casseroles and quiche, and of course, sautéed. Then there are the ever-popular ...

Two weeks ago, we talked about tomatoes. Last week, we did corn. And so I realized it only makes sense to complete the peak-summer series and tackle zucchini this week. (This little ingredient series ...

Jeon 전 is a catch-all phrase in Korean cuisine for savory pan-fried stuff, whether it’s pancakes or egg-battered vegetables. Until recently, oil was precious and deep frying wasn’t much of a thing (by ...