I had a hard time pinning down which recipe I wanted to make first from "The Vegetable Eater" by Cara Mangini. Page after page I found something tempting -- chickpea falafel with tahini and ...

Here we are, in the belly of summer. It’s time to start making the most of the season’s bountiful produce. So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm stand ...

BATON ROUGE, La. (WAFB) - Although fritters can be made with everything from bread to meats and seafood, often, we forget to include vegetables and starch. My Godmother, Anna Mae Ledet, made one of ...

As a child, there was just one fritter in my life: my mother's corn fritters. They were sweet, salty, hot and crispy — a special treat that everyone in the family requested for their birthday dinner.

Say hello to summer with these crisp and flavorful Summer Corn and Zucchini Fritters with Basil Yogurt Sauce! This meatless Monday dish is bursting with seasonal ingredients like sweet corn, zucchini, ...

Preheat oven to 425°F. Grate the zucchini into a tea towel with a bowl underneath. Then, squeeze out the excess liquid. Add all the other ingredients except for the olive oil in a separate bowl and ...

Fritters always make me happy. Crispy on the outside, tender on the inside, these sometimes savory, sometimes sweet treats are welcome anytime at the dinner table or the lunch table. And I'm not ...

Summer corn and zucchini are the perfect duo in this bright, herby fritter with a hint of zing from Serrano chile, cumin and lemon. Fry up a batch for a memorable party appetizer, or tote it along for ...

Summer is slowly winding down and fall is around the corner, which means vegetables like zucchini and corn are in abundance. “I thought it’d be nice to do a dish that I actually made the other night, ...