It’s been just over one month since longtime Baltimore restaurateur Cindy Wolf took home her first James Beard Foundation Award after 24 nominations, but the accolade “immediately” impacted Harbor ...

Since 2006, Baltimore chef Cindy Wolf’s cooking and concepts have been nominated by the James Beard Foundation 24 times, but she has yet to take home a medal. As she heads into the 2025 awards cycle ...

Cindy Wolf is once again in the running for the James Beard Awards, the height of culinary recognition that has so far been just out of reach for the Baltimore chef. Her Harbor East restaurant ...

At her bread-focused bakery, Cat Cox highlights regional ingredients, particularly grains and flour. Although it’s only open on Saturdays (and sometimes Thursdays), Country Bird has a loyal following, ...

At various points in the night, winners held up flags from Puerto Rico and Peru on stage; they wove Spanish and Korean into their speeches. Host Andrew Zimmern broke from his teleprompter script to ...