A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

During the study period, 11,173 people were diagnosed with dementia. Participants were categorized by how much processed red meat they ate, with “low” being under 0.1 servings per day, “medium” being ...

A new analysis from Italian cohort studies found that consuming over 300 g of poultry per week is linked to significantly increased risk of death from gastrointestinal cancers, especially in men.

A sudden craving for sweets or a newfound love for foods you once despised might seem trivial, but these changes could warn ...

Upping your intake of three types of food, which make up what is considered the “ world ’s healthiest diet”, could slash your ...

Eating processed red meat is linked to a higher chance of developing dementia, according to a recent study. Alexander Spatari via Getty Images When we consider ways to maintain brain health ...

During the study period, 11,173 people were diagnosed with dementia. Participants were categorised by how much processed red meat they ate, with “low” being under 0.1 servings per day ...