Can red meats lead to dementia? How they harm your brain and accelerate cognitive decline. Processed red meats are high in sodium and saturated fats, which affect brain health.

Red meat, particularly processed forms like bacon, sausages, and hot dogs contributes to dementia risk. The study tracked 133 ...

The saturated fat and salt content of red meat may also impair brain cells' health. Large, long-term cohort studies are essential for investigating conditions like dementia, which can develop over ...

The results are clear: those who consumed higher amounts of processed red meat had a 13% increased risk of developing dementia compared to those who ate very little. The researchers defined processed ...

To study how processed red meat influenced dementia risk, the team of scientists examined over 130,000 people who had participated in the Nurses’ Health Study and Health Professionals Follow-Up ...

While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...

Processed red meat raises dementia risk. To study how processed red meat influenced dementia risk, the team of scientists examined over 130,000 people who had participated in the Nurses’ Health ...

If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%, the study found. The rate of cognitive ageing was also reduced.

Regularly eating processed red meat has long been linked to heart disease and cancer — now, researchers say it could also raise your risk of dementia. We asked nutrition experts how consumers ...

PHILADELPHIA -- Eating two servings of processed red meat a week over decades raised the odds of subsequent dementia, a prospective study of 130,000 healthcare professionals showed.

As a result, replacing red meat in your diet could help lower your risk of dementia when you're older while also helping ...

A food beloved by Brits could not only raise your risk of dying younger but make you vulnerable to a whole host of deadly conditions, according to research. Eating this food regularly could increase ...