A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

A new analysis from Italian cohort studies found that consuming over 300 g of poultry per week is linked to significantly increased risk of death from gastrointestinal cancers, especially in men.

Upping your intake of three types of food, which make up what is considered the “ world ’s healthiest diet”, could slash your ...

In a large Swedish study, researchers found that the environmentally sustainable EAT-Lancet diet does not increase dementia ...