UK pubs and bars are boosting main meal options to attract food-led visits, while streamlining drink menus to cut costs.

UKHospitality Cymru has criticised Minimum Unit Pricing (MUP) as ineffective, as Wales considers raising the alcohol unit ...

The Bank of England’s interest rate cut to 4% offers some relief, but trade body UKHospitality warned it’s not enough to ...

Cuts to training budgets and rising costs have led pubs to neglect customer experience, risking guest dissatisfaction, ...

CAMRA highlighted public concern that market dominance is limiting consumer choice and threatening local beer production. It ...

Called Northern Lights: A Manifesto for Scotland’s Night Time Economy 2025, the policy document lays out 31 recommendations ...

The Morning Advertiser has looked back at average drinks sales by value in managed pubs and bars over the first six months of ...

Mild by Penzance Brewery has been crowned CAMRA’s Champion Beer of Britain 2025 at the Great British Beer Festival in ...

Oakman went on to appoint Sapient Corporate Finance at the end of 2023 to provide liquidity to shareholders of the group ...

The National Living Wage (NLW) for workers aged 21 and over also increased in April, to £12.21 per hour up from £11.44—a 6.7% ...

Southend-on-Sea based multiple operator Jamie Foster has taken on his second substantive lease with Star Pubs with the ...

Diageo’s profits fell almost 30% last year as the world’s largest spirits maker suffered at the hands of changing drinking ...