Joining Jeyaratnam at the AI Summit will be Dr Nicola Millard, principal innovation partner at BT, discussing her academic ...

Carmel Fitzrovia opened in Market Place near London’s Oxford Street last year. It was overseen by executive chef Jeremy ...

Some 774,000 hospitality workers will be pulled into the new National Insurance Contributions (NICs) threshold come April, ...

Phil Khoury has stepped down as head pastry chef at Harrods in London after six years in the role. The Australian-born chef, ...

Kinsfolk & Co has partnered with non-profit organisation Saira Hospitality to offer a pop-up hospitality school at its ...

The former Birch Cheshunt hotel has been sold to boutique brand Surya Hotels off a guide price of £12.5m. Knight Frank was ...

Federica De Marchi has been named head chef at contract caterer Grazing’s central production unit (CPU) in London’s ...

John McLean has been promoted to managing director at the Stafford Collection hotel group. It comes less than a year after he joined the business as general manager from a position at the Cadogan ...

Tom Pyke has been appointed hotel manager at Balmer Lawn hotel in the New Forest. His appointment follows the departure of general manager Michael Clitheroe, who stepped down this month after nearly ...

Even with Natasha’s Law in place, some operators still have blind spots with allergens, often with severe consequences. What ...

From smart meters to public electric vehicle charging, you can use ScottishPower to make your premises work even harder for ...

Great British Menu will be returning to BBC Two for its 20th series on 28 January, this time with new judge Lorna McNee.